Genovese Basil Pesto (Sold Out)

About
Genovese basil, scientifically known as Ocimum basilicum, is a popular culinary herb prized for its aromatic leaves and distinctive flavor. Originating from the Genoa region of Italy, this variety of basil is renowned for its robust growth, large, shiny leaves, and intense, sweet fragrance. In the kitchen, Genovese basil is a versatile herb used to add depth and freshness to a wide range of dishes, particularly those of Mediterranean and Italian cuisine. Its leaves are commonly used fresh or dried in salads, pasta sauces, pesto, and soups.

Best Planting Time: Late Spring to Early Summer (October to December in New Zealand). Basil thrives in warm weather and should be planted after the danger of frost has passed to ensure optimal growth.

Growth Size: 30-60 cm tall (Herbaceous Plant)

What’s Inside
Your seed bomb has been wrapped in entirely recyclable packaging. The bomb is composed of powdered clay and compost, which provides ample nutrients for the 3-5 seeds contained inside, ensuring they are not overcrowded during germination.

How to plant? To plant, simply scatter the seed bombs over bare soil or patches in your garden. It is recommended to use half a litre of room temperature water to initiate the germination process. Once the seeds begin to germinate, you want to keep the soil consistently moist but not waterlogged. A good rule of thumb is to water with about 250 milliliters to 500 milliliters per seed bomb each day, depending on the weather conditions (less if it's rainy, more if it's hot and dry).

How you’ve helped our cause
By purchasing our Seed bomb, you contribute to the restoration of biodiversity and the replenishment of native plants lost during colonisation. support aids in the reclamation of indigenous ecosystems, promoting environmental resilience and cultural preservation. Together, we're nurturing the land and honouring its rich heritage for generations to come.